In food processing units, understanding measurement terms like MTS is crucial. MTS stands for 'Metric Ton,' a unit of weight commonly used in large-scale food production. This article unpacks the meaning of MTS, its importance in the industry, and how it differs from other measurement units. It also offers practical examples of MTS in everyday food processing to help you grasp its real-world applications.

When dealing with food processing, the term μm comes up often, but what does it stand for? μm stands for micrometer, a unit of length used to measure thickness and particle size, crucial in various food processing applications. This article explores its importance, how it's used in the industry, and tips on understanding its role in ensuring the quality and consistency of food products. Understanding micrometers helps in better controlling texture, quality, and safety in food production.